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Student satisfaction with the quality of university lunch. Case Study of Antell Round Restaurant
(2023)
The aim of the study was to examines student satisfaction regarding the quality of University Lunch, using Antell Round Restaurant in Savonia as a case study. Employing a survey methodology, 24 questionnaires were distributed ...
Marketing development plan for Restaurant Krouvi
(2022)
The primary objective of this thesis project was to study and develop Restaurant Krouvi’s marketing operations. Marketing is a vital concept in strategic planning of business. The client company does not have a strategic ...
Marketing plan for Korpi Group
(2022)
Opinnäytetyöni tarkoituksena oli luoda matkailu- ja ravintola-alalla operoivalle toimeksiantajalle markkinointisuunnitelma. Tutkimuksessa käytettiin pohjana sekä tekijän omia havaintoja että onlinekyselyä, jonka pohjalta ...
THE POTENTIAL OF CLOUD KITCHEN IN HELSINKI REGION
(2023)
The COVID-19 pandemic had a profound impact on the global food service industry, leading to the closure of traditional restaurants and the emergence of innovative models like cloud kitchens. The objective of the thesis was ...
